110g wholegrain spelt flour
2 tsp baking powder
1 tsp ground cinnamon
1 large ripe banana, mashed, plus slices to serve
1 medium free-range egg
2ml of 500mg Orange ISO CBD Oil
2 tbsp maple syrup, plus extra to serve
50ml coconut milk from a carton
150g blueberries, plus extra to serve
1 tsp melted coconut oil
4 tbsp coconut yoghurt*
1 tbsp coconut flakes
1. In a large bowl, mix together the flour, baking powder, cinnamon and a pinch of sea salt until evenly combined. Whisk in the banana, egg, CBD oil, maple syrup and coconut milk until smooth. Fold in the blueberries.
2. Heat a large, non-stick frying pan over a medium heat. Brush with a little coconut oil and, working in batches, fry tablespoons of the batter for 3-4 minutes on each side until risen and golden. Set aside, keeping them warm until a clean tea towel until you have used all the batter.
3. Serve stacked on a plate topped with extra banana, blueberries, a spoonful of coconut yoghurt, coconut flakes and a drizzle of maple syrup.
*Use a vegan coconut yoghurt to make these pancakes dairy free.
* 16.67mg per CBD serving (33ml total for the whole recipe)
Wholemeal spelt flour makes these pancakes extra fluffy whilst also adding protein to this breakfast staple.
We are the UK’s Leading CBD Isolate Brand. Our products are all 0% THC, pure isolate, triple lab tested, vegan and gluten free.