1. In a large bowl, mix together the flour, baking powder, cinnamon and a pinch of sea salt until evenly combined. Whisk in the banana, egg, CBD oil, maple syrup and coconut milk until smooth.  Fold in the blueberries.

2. Heat a large, non-stick frying pan over a medium heat. Brush with a little coconut oil and, working in batches, fry tablespoons of the batter for 3-4 minutes on each side until risen and golden.  Set aside, keeping them warm until a clean tea towel until you have used all the batter.

3. Serve stacked on a plate topped with extra banana, blueberries, a spoonful of coconut yoghurt, coconut flakes and a drizzle of maple syrup.

*Use a vegan coconut yoghurt to make these pancakes dairy free.

* 16.67mg per CBD serving (33ml total for the whole recipe)

Wholemeal spelt flour makes these pancakes extra fluffy whilst also adding protein to this breakfast staple.